Vathals

Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.

Hygenically cleaned, chopped and marinated with salt and chilly, which is served as a side dish for lunch along with rice by adding a tangy and bitter twist to daily meals.

Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.

Spicier variety of crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice or comforting lunch or dinner.

Kothavarangai Vathal or Seeni Avaraikkai Vadam is a summer special recipe prepared commonly among most of the Tamil families. Vathal is a sun-dried vegetable, which is deep-fried and then served as a side dish for lunch along with rice. Kothavarangai vathal goes out well with any variety rice or meals.

Hygenically cleaned, chopped and marinated with salt, which is served as a side dish for lunch along with rice by adding a tangy twist to daily meals.

Sun-dried Manathakkali vathal marinated in salt. The berries help in digestion as well as even help in getting rid of stomach.

Hygenically cleaned, chopped and marinated with salt, which is served as a side dish for lunch along with rice by adding a tangy twist to daily meals.

Delicious crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice or comforting lunch or dinner.

Hygenically cleaned, chopped and marinated with salt, which is served as a side dish for lunch along with rice by adding a tangy and bitter twist to daily meals.

Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice with a bitter zing.

Sundakkai vathal/sun-dried turkey berry marinated in salt and sun-dried which can be used in the authentic South Indian Specialty dish vatha kozhambu.It is made with Sundakkai.

Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.

The dietary fibre content of an Okra/lady finger is known to be high and hence many health specialists recommend it for digestive benefits.

Hygenically cleaned, chopped and marinated with salt, tamarind and chillies and narthanga leaves which is served as a side dish for lunch along with rice by adding a tangy and spicy twist to daily meals.