Chukkungai Vathal

Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.

Hygenically cleaned, chopped and marinated with salt and chilly, which is served as a side dish for lunch along with rice by adding a tangy and bitter twist to daily meals.

Spicier variety of crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice or comforting lunch or dinner.

Kothavarangai Vathal or Seeni Avaraikkai Vadam is a summer special recipe prepared commonly among most of the Tamil families. Vathal is a sun-dried vegetable, which is deep-fried and then served as a side dish for lunch along with rice. Kothavarangai vathal goes out well with any variety rice or meals.