Kothavarangai Vathal or Seeni Avaraikkai Vadam is a summer special recipe prepared commonly among most of the Tamil families. Vathal is a sun-dried vegetable, which is deep-fried and then served as a side dish for lunch along with rice. Kothavarangai vathal goes out well with any variety rice or meals.
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Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.
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Hygenically cleaned, chopped and marinated with salt and chilly, which is served as a side dish for lunch along with rice by adding a tangy and bitter twist to daily meals.
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Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice.
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Spicier variety of crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice or comforting lunch or dinner.
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