This kerala papad is puffy and lightly salted, it's perfect for a hearty south Indian meal. In Kerala papadams are also crushed and relished with payasam! to add a salty, crunchy taste to the sweetness. Papads are also perfect combination with Puttu and Kadalai curry.
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Puffy and lightly salted bite sized happiness.
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This appalam is for all the jackfruit lovers out there. Guaranteed to give a crunch of sweetness making you crave for more.
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